Bringing a fresh approach to eating and drinking in Yangon, Babett serves a simple French and Mediterranean-inspired cuisine revolving around selection of beers, affordable qualitative wines, as well as hot & cold tapas, sharing platers and large selection of mains.
The contemporary space to eat, drink and socialize was conceived to get the most out of the open interior and the outdoor pergola terrace.
There's a view of its open kitchen, wood fired grill and pizza oven for a little entertainment throughout the night
Live music and DJs regularly appear here.
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Bringing a fresh approach to eating and drinking in Yangon, Babett serves a simple French and Mediterranean-inspired cuisine revolving around selection of beers, affordable qualitative wines, as well as hot & cold tapas, sharing platers and large selection of mains. The contemporary space to eat, drink and socialize was conceived to get the most out of the open interior and the outdoor pergola terrace. There's a view of its open kitchen, wood fired grill and pizza oven for a little entertainment throughout the night. Live music and DJs regularly appear here.
Bringing a fresh approach to eating and drinking in Yangon, Babett serves a simple French and Mediterranean-inspired cuisine revolving around selection of beers, affordable qualitative wines, as well as hot & cold tapas, sharing platers and large selection of mains.
ORGANIC CHAROLAIS BEEF AT BABETT YANGON
From farm-to-fork, organic Charolais beef will be freshly imported directly from local farmers of the Auvergne region of France, and will be exclusively available at Babett Eatery & Bar, throughout October and November 2019.
Babett will be serving two cuts of the well-known Charolais beef, prime rib and rib-eye:
La Côte d Bœuf Charolaise, the holy grail of this French beef is a 600-gram prime rib, dry-aged for 45 days.
L’Entrecôte de Bœuf Charolaise, a tasty 350-gram rib-eye with succulent flavours in every bite
To savour the flavours of the French Organic Charolais beef, Babett will offer a selection of French red wine to pair, starting from MMK 10,000 per glass.
Reservations are encouraged to avoid any disappointments!
BOOK NOW:
Babett Eatery & BAr
+95 1 243 639
Book online http://www.randblab.com/babett-yangon
Follow Babett on VIBER: Babett Yangon
#babettyangon #chaloraisbeef
From farm-to-fork, organic Charolais beef will be freshly imported directly from local farmers of the Auvergne region of France, and will be exclusively available at Babett Eatery & Bar, throughout October and November 2019.
Babett will be serving two cuts of the well-known Charolais beef, prime rib and rib-eye:
La Côte d Bœuf Charolaise, the holy grail of this French beef is a 600-gram prime rib, dry-aged for 45 days.
L’Entrecôte de Bœuf Charolaise, a tasty 350-gram rib-eye with succulent flavours in every bite
To savour the flavours of the French Organic Charolais beef, Babett will offer a selection of French red wine to pair, starting from MMK 10,000 per glass.
Reservations are encouraged to avoid any disappointments!
BOOK NOW:
Babett Eatery & BAr
+95 1 243 639
Book online http://www.randblab.com/babett-yangon
Follow Babett on VIBER: Babett Yangon
#babettyangon #chaloraisbeef
