Get your bibs on, you’re going to be drooling all over the floor once you’re done reading this article. We’re talking about the slow cooked, smoky American sensation Barbeque Ribs BBQ .
The good news is that you can find some of the best places serving American BBQ ribs right here in our very own Singapore. Next step is to go through this list of reader recommended restaurants compiled by Choice Xperiences, make a reservation and head on over for the meal to remember. Chop chop! Image Credit: S'mao Barbecue Facebook Page
Smokey’s BBQ
The first one on the list is Smokey’s BBQ located at 73 Joo Chiat Pl, Singapore. They are the proud owners of their very own dry rub, and the restaurant is home to five smokers imported directly from the US. If you’re heading there for the first time, we recommend the slow roast baby back ribs and St. Louis spare ribs. Having been slow cooked to perfection, the meat is chunky, and yet it melts in your mouth with the first bite. Oh, and did we mention that the house made BBQ sauce is to die for? Image Credit: Smokey's BBQ Facebook Page
e. contactus@smokeysbbq.com.sg
S’Mao Barbecue
Open on all days of the week except Tuesdays, S’Mao Barbeque is helmed by Chef Mao, and is a tribute to Texas barbeque. Having bagged most of his experience in Austin and North Carolina, he has incredible innovation to bring to the table. The delicious ribs at S’Mao Barbeque are lightly seasoned and then smoked for a duration of 14 hours with triple trouble of oak, hickory and hardwood. The result? Tender and juicy ribs oozing with flavours which pack a rich and smoky punch. Wash it down with a pint of beer for the perfect combination. Image Credit: S'Mao Barbecue Facebook Page
Red Eye Smokehouse
There is only one word to describe the ribs at Red Eye Smokehouse: buttery! If you ask us, we prefer the USDA Beef Short Rib which comes marinated with their specialty rub and is smoked for 6 long hours till the perfect rich and buttery texture is achieved. If you’re looking for other options, we recommend the USA St. Louis Pork Ribs. As juicy as the beef counterpart, they are dry rubbed, slow cooked for about four hours and marinated with a tangy BBQ sauce. Image Credit: Red Eye Smokehouse Facebook Page
a. 1 Cavan Rd, Singapore 209842
Meatsmith Telok Ayer
Meatsmith Telok Ayer is responsible for transporting America’s traditional barbeque heartlands to Singapore through two humongous smokers from the US. First timers should watch out for their Spiced Pork Ribs which are smoked for 3 hours over hickory wood until they’re deliciously soft and tender. However, the showstopper is the Beef Short Ribs which are cooked for about ten hours. A time enough for the meat to fall off the bone. Image Credit: Meatsmith Facebook Page
a. 167-169 Telok Ayer St, Singapore 068620
Meat N’ Chill
Looking for a place to devour some tender, buttery meat and not think about your next deadline? Well, you’ve come to the right place. Staying true to its name, Meat N’ Chill could be the perfect place for your next meal. Their signature pork ribs are made with a secret marinate and are later cooked until the meat becomes ripe and juicy. You can choose from a variety of seasoning options. Options include a Guinness stout, Marmite, a version glazed with molasses and one with a spicy chilli crisp sauce. If you’re one to enjoy a bit of adventure, watch out for their Spicy #YOLO Challenge. This challenge requires you to have the ribs with a fiery hot sauce. Be sure to gulp down a seer of water after you’re done. Image Credit: Meat N' Chill Facebook Page
a. 805 Bukit Timah Rd, #01-04 6th Avenue Centre, Singapore 279883
Jerry’s BBQ and Grill
Are you in the mood for some homely American food? Look no further. Jerry’s BBQ and Grill is here to take care of your hunger pangs. The Memphis style Hickory Smoked Barbeque Pork Ribs are their speciality. Cooked for about 5 hours, the ribs are packed with a myriad of complex flavours enough to satisfy any palate. The best part is that the ribs come with a deliciously zesty BBQ sauce dripping from the sides. If that’s not something you prefer, you can ask to have it on the side too. Image Credit: Jerry's BBQ and Grill Facebook Page
Decker Barbecue
This is hands down the best place for mouth watering Texan cuisine which also includes a house rub and a custom smoker from Dallas, Texas. The fine folks at Decker Barbecue slow cook their meat for up to 16 hours which gives rise to some of the most tender and succulent meats you’ll find. Regulars will know about the plate of four pork ribs with coleslaw and a side dish. However, come on the weekends if you want to try your hands on the monstrous Dinosaur Beef Ribs. Image Credit: Decker Barbecue Facebook Page
a. 60 Robertson Quay, #01-17, Singapore 238252
