Smokey's BBQ pay careful attention to quality and the authentic flavors of true American BBQ, from making their own BBQ sauce, dressings and seasonings, to creating their own proprietary smoking process. Smokey's BBQ prepare, smoke and slow roast our smoked specialties using their secret blend of seasoning and wood chips imported from the USA, making the flavors unique. Using traditional American methods to smoke and slow roast the meats at very low temperatures, the cooking process can take several hours, 20 plus hours in some cases, leaving the meat tender and bursting with flavor.
Comments
If you’re looking for an all-American diner experience, then Smokey’s BBQ is the place to go. From making their own BBQ sauce, dressings and seasonings, to designing and building their own smokers, they pay careful attention to quality and authentic flavours.
This smokey-good joint uses traditional American methods to smoke and slow roast the meats at low temperatures, and post a lengthy cook of several hours — the meat is left tender and bursting with flavour. Utilising only US beef, popular dishes here include; American burgers, homemade Smoked Beef Chilli Nachos, US Prime Beef Brisket (popular with diners for tender, juicy meet that falls of the bone) and the Chux Hog (signature pulled-pork sandwich). Beyond the generous portions that make this smokehouse a must-try, Smokey’s offers a great cocktail menu and beers in a laid-back, fuss-free environment.
This smokey-good joint uses traditional American methods to smoke and slow roast the meats at low temperatures, and post a lengthy cook of several hours — the meat is left tender and bursting with flavour. Utilising only US beef, popular dishes here include; American burgers, homemade Smoked Beef Chilli Nachos, US Prime Beef Brisket (popular with diners for tender, juicy meet that falls of the bone) and the Chux Hog (signature pulled-pork sandwich). Beyond the generous portions that make this smokehouse a must-try, Smokey’s offers a great cocktail menu and beers in a laid-back, fuss-free environment.
Laid back, casual and relaxed. Great BBQ, the ribs are pretty awesome and the wings are great value, especially Wednesday nights - $1 a wing. Ice cold beer and cider. Friendly service.
