Maison Ikkoku, voted & awarded as the "Best Cocktail Bar" by the people of Singapore was established in 2011 and is famously known for its "no menu" bespoke cocktail concept + SLING now taking guests on a culinary journey with a twist.
At Maison Ikkoku + SLING, Executive Chef and Head Mixologist, Ethan Leslie Leong applies his legendary cocktail techniques with a balanced selection of food, from soups to salads, cocktail carpaccio to hand-rolled maki, signature dishes & desserts.
The cocktails at Maison Ikkoku focus on “Bespoke taste profile development” – a bespoke style of customization cocktail mixing, using only fresh fruits, fresh herbs and techniques such as distillation, infusion, spherification, dehydration, emulsion.
Nothing is Impossible. Maison Ikkoku + SLING make magic happen everyday from 3pm! View the menu here. Below, Expat Choice highlights some of the treasure you will find on this fabulous menu.
M.I TUNA TARTARE
One of the best Tuna Tartare ever tasted, The Signature M.I.TARTARE accompanied with buttery brioche toasts, freshly chopped red onions with the right amount of spiciness that is really something that has not been tasted before. Completely out of this world!
TACOS EBI
The only taco you need is this. Hand battered and freshly cooked succulent crispy Tiger Prawn Tempura on a bed of kimchi slaw, sushi rice wrapped with crunchy taco finished with Japanese mayonnaise and seaweed. Nobody should miss this “Taco-tunity”! view the menu here
VIENNA MAKI
This is a celebration in your mouth! This Vienna Maki with perfectly cooked Wagyu Beef and creamy mashed potatoes with nutmeg is a gratifyingly delicious every bit of it.
FLOSSY MAKI
Not your everyday Maki! I have never had Maki this complexly delectable as this Flossy Maki with delish Tiger Prawn and rich avocado and the maki covered with generous fish floss. Never a dull moment.
UME MAKI
One word, FANTASTIC! The Ume Maki is an elaborate piece of edible artwork. Exquisite tender maguro tuna matched with avocado then intricately covered with crushed peanuts & peas finished with bright Ume sauce is a masterpiece. view the menu here
SKINNY MAKI
Guilt-free indulgence having this absolutely NO RICE Skinny Maki! A hearty combination of lettuce, avocado, cucumber wrapped delicately with Prosciutto di Parma and freshly shaved Aged Parmigiano Reggiano to complete this marvelous creation.
FLAMING LOBSTER LINGUINE
Everyone’s talking about. Maison Ikkoku’s Signature Lobster Linguine using the heavenly sweet Asian Rock Lobster cooked in this rich, creamy luscious 72 hours slow cooked lobster broth with the right balance of sweet, tangy and spicy flavour on the palate. 1 is never enough. view the menu here
MISO COD
There's always something for everyone at Maison Ikkoku! With it's delicate and buttery texture, this Oven Baked Miso Cod simply melts in your mouth. Moist, Tender and Crazy Delicious Cod Fish baked to its perfection, taste so refined, elegant and beautiful! Love at first bite.
RACK OF LAMB
Lamb never tasted this good before! Never ever! I can’t get enough of this Rack of Lamb. The outstanding flavor of honey and black pepper sauce with tender finger-licking rack of lamb. I could eat this all day, everyday. view the menu here
INFORMATION
