Image Credit: Laut Facebook Page
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Grass, Banana, Kumquat, and Soy; the names sound familiar but their definitions will change once you taste these cocktails at Laut.
Their Banana is a mix of aged Malaysian molasses, buah keluak infusion, gula jawa, and pisang berangan. Pair it with Laut’s Paddy Chicken made with local frog legs, cereal oatmeal crumbs and curry leaf butter.
Their Banana is a mix of aged Malaysian molasses, buah keluak infusion, gula jawa, and pisang berangan. Pair it with Laut’s Paddy Chicken made with local frog legs, cereal oatmeal crumbs and curry leaf butter.
The new kid on the bar block, Laut, from the Malay word for sea, celebrates the rich diversity of cultures and flavours from South-East Asia in their cocktails and bar bites. Sip on the tart “Soy” created with Gula Melaka Arrack, spiced mango, tamarind, clarified fermented soy, and chrysanthemum, or the Dragonfruit, with spiced vodka, red dragonfruit, smoked longan, and sour plum cordial, while munching on the shrimp Otah Sandwich, or the nutty Squid Gado Gado. Delivery is available from Tuesday to Sunday, 11 am to 8 pm—yes, cocktails are included—with complimentary delivery for orders over $50.
Laut focuses on regional produce, creating experiences reflective of the season, whilst not consuming beyond our means.
With the help of our passionate producers, we strive to deliver an ever evolving experience.
Inspired by the rich diversity of culture and produce that South East Asia brings, laut symbolises a raw collaborative effort that we hope can come together to honour the region and our history.
With the help of our passionate producers, we strive to deliver an ever evolving experience.
Inspired by the rich diversity of culture and produce that South East Asia brings, laut symbolises a raw collaborative effort that we hope can come together to honour the region and our history.
