pictured: smoked salmon + creamed yoghurt + house-made pickle + sumac
Starter Lab offers wholesome sourdough loaves and pastries using wild yeast and a slow fermentation process.
This artisanal bakery café essentially offers a wholesome but tasty menu of posh toast, sandwiches and build your own bread boards.
All the loaves and pastries served (other than the scones) contain sourdough/starter, and loaves are fermented over 36 hours before being baked.
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Baking up an assortment of sourdough loaves and pastries using a slow fermentation process, and wild yeast, Starter Lab is a haven for fermenting fanatics. Offering drive-by delivery, with a $15 fee, you can get their popular Country Loaf, Danish Rye, Miso Baguette, and other loaves, along with jams, pickles, and scones for your afternoon tea, delivered to your doorstep. Unfortunately, you’ll have to make the trip to Havelock Road, for pick up, if you’d like to chow down their delicious sandwiches.
From hipster area of Canggu in Bali to Havelock Road, Starter Lab Bakery has opened its 2nd outpost (in the world) right here in Singapore.
Here’s why the fuss: baker-consultant Emerson Manibo has trained at famed Tartine and Della Fattoria bakeries in California.
Starter Lab Bakery in Bali supplies its bakes to Locavore – one of Asia’s 50 Best Restaurants; and its sourdough loaves were popular enough with Singaporeans owner Min Siah decided to set out an outlet here.
Products available in-store are based on their sustainable backstory; there are no single use plastics in the shop; and no straws.
This is a female-owned business, with a team that is more than 80% percent female.
This artisanal bakery café essentially offers a wholesome but tasty menu of posh toast, sandwiches and build your own bread boards.
All the loaves and pastries served (other than the scones) contain sourdough/starter, and loaves are fermented over 36 hours before being baked.
Mascarpone, creme fraiche, ricotta and all pickles are made in-house.
Recommendations include House-Made Mascarpone, sustainable honey, bee pollen and crushed walnuts ($14); Starter Lab Three cheese toastie ($19); Salmon, pickle, house-made creme fraiche on Danish Rye ($14), Country Loaf ($11 for half, $18 for whole, estimated 1.2kg), and Miso Baguette.
Here’s why the fuss: baker-consultant Emerson Manibo has trained at famed Tartine and Della Fattoria bakeries in California.
Starter Lab Bakery in Bali supplies its bakes to Locavore – one of Asia’s 50 Best Restaurants; and its sourdough loaves were popular enough with Singaporeans owner Min Siah decided to set out an outlet here.
Products available in-store are based on their sustainable backstory; there are no single use plastics in the shop; and no straws.
This is a female-owned business, with a team that is more than 80% percent female.
This artisanal bakery café essentially offers a wholesome but tasty menu of posh toast, sandwiches and build your own bread boards.
All the loaves and pastries served (other than the scones) contain sourdough/starter, and loaves are fermented over 36 hours before being baked.
Mascarpone, creme fraiche, ricotta and all pickles are made in-house.
Recommendations include House-Made Mascarpone, sustainable honey, bee pollen and crushed walnuts ($14); Starter Lab Three cheese toastie ($19); Salmon, pickle, house-made creme fraiche on Danish Rye ($14), Country Loaf ($11 for half, $18 for whole, estimated 1.2kg), and Miso Baguette.
Love the fresh clean design of the cafe, friendly staff, excellent food and drinks. Highly recommended. Steve Cairns recommends Starter Lab Singapore on Facebook
Great atmosphere & warm hospitality at a world-class bakery walking distance from home. Super happy about this place opening. Andrew Cameron recommends Starter Lab Singapore on Facebook
Great atmosphere & warm hospitality at a world-class bakery walking distance from home. Super happy about this place opening. Andrew Cameron recommends Starter Lab Singapore on Facebook
