What do you think about 6 Best Steakhouses In Singapore?

Main Image  Bedrock Bar & Grill 1kg Bone in Ribeye for 2

Let's get things straight to the point.

Wonderful, brilliant, articulate, exciting, mouthwatering...are only a few adjectives to describe the lusciousness of services and overall dining experience at these top 6 steakhouse picks based on what you are commenting on here at Expat Choice.

 

Bistecca Tuscan Steakhouse

Fiorentina Bistecca

Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene back in 2012 when it first opened by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak (pictured). After six very successful years this still remains one of the most popular dishes for guests. Contact and Location

 

Bedrock Bar & Grill

Bedrock

Tucked in a clandestine corner in town, Bedrock Bar & Grill is no secret to those who appreciate the finest things in life. Revel in the classic joy of a full service whisky bar and the finest steak cuts. Experience quality meats, great steak, wood-fired grills, rare Whiskys, classic cocktails and sleek surroundings. Join Bedrocvk in the debut of their third edition of #WorldMeatSeries, featuring the Australia Shorthorn Beef. Satisfy your cravings with an extended selection that includes 1kg Bone in Ribeye for 2! (pictured above) Available until Sunday 30 Sept 2018. Contact and Location

 

Morton's Of Chicago, The Steakhouse

Mortons of Chicago

Morton's The Steakhouse in Singapore is located on the 4th Storey of Mandarin Oriental, which is situated in the heart of the Commercial and Central Business District. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton's the classic dining experience. The menu at Morton’s is consistent at all locations across the globe, offering generous portions of beef, including a 24-ounce Porterhouse, 20-ounce New York sirloin and a 14-ounce double-cut filet mignon. Contact and Location

 

The Black Swan

The Black Swan

The Black Swan is a distinctive Grand Café, Restaurant and Bar serving a fresh take on European bistro classics. Set in a historic Art Deco building at the heart of Singapore’s Central Business District, The Black Swan injects new life and glamour into the core of the CBD precinct. Serving up aged whiskies, craft cocktails and an addictive array of supper treats, it is an ideal enclave for memorable evenings and late night tipples. The glorious Art Deco-style institution pays homage to New York’s canonised steakhouse trope, offering a grand expression of chophouse classics paired with an inspired wine list. Contact and Location

 

Wakanui Grill

Wakanui Grill

Wakanui Grill Dining located on the fourth floor of the West Tower in Marina One The Heart, features the best quality steak and lamb from New Zealand. Delight in the 1 Kg of Ocean Beef, Bone-in Ribeye (S$199 for 1kg) dry- aged for 21 days served with fresh banana shallots (pictured above). The Ocean Beef is produced from the Angus breed, where the cattle are grass-fed for 18 months in located in the area of Wakanui, South Canterbury. Alternatively, the Canterbury Grass-Fed Fillet (S$78 – 250 grams / S$138 – 500 grams) is recommended if you enjoy leanness of meat more than anything. Contact and Location

The Ranch SteakHouse

The Ranch SteakHouse

Reviwed by Richard on Expat Choice "I was fortunate to be invited to this amazing place, The Ranch Steakhouse and I had no need to look any further for good quality cut meats and seafood alike at lower than expected prices. The decor and high ceilings with sleepers give the feeling you are in THE Ranch, the open style kitchen watching the chefs do there thing is an eye opener. We had cold cut platters of sliced Wagyu beef, homemade crab cake. The New Zealand King Salmon USDA Prime 30 Days dry aged bone in Ribeye, Japanese Hokkaido Wagyu to name just a few! This has certainly made Clarke Quay stand out amongst it friendly rivals in nearby places. Go and experience this place out now. I know we'll be coming back many times!" Contact and Location

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Les Bouchons Ang Siang Hill

les bouchons

Les Bouchons restaurants on Ang Siang Hill and in Robertson Quay areas serve some of the best steaks and fries in town, in a typical Parisian bistro décor. Don’t hesitate to make a reservation and try the popular Juicy and Tender 300g Ribeye with Vigneron Butter, (pictured) served with mixed Salad and free flow of Homemade French Fries. Contact and Location

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Comments

Rated
5.05
Non Member
28 October 2018
What about Ruth’s Chris? And Cut?

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Rated
8
Suzanne
NEWBIE
16 comments
12 October 2018
Great steak at Bedrock! The service is excellent too. My wife steak came without the correct doneness and they actually replace it with another one. The steak taste better than the one I had at Morton's and will recommend people to go. Last but not least, the day that we visited is my husband's birthday and the restaurant actually prepare for him a free dessert and they also took a Polaroid photo at the restaurant. 10 out of 10 brilliant experience!

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Rated
7.5
Harnoor
INFLUENCER
3 comments
12 October 2018
Celebrated our 1st wedding anniversary at Bedrock. While asking for recommendations, the hubs mentioned that I am gluten intolerant. The staff promptly removed the serving plate so that I was not served the flat bread. Food was delicious, esp the ribeye steak and sweet potatoes. Was asking for the menu so that we can get desert. Staff came with a complimentary piece of flourless choc cake instead. After confirming that it was gluten free, she walked back again to make sure I didn't eat the biscuit crumbs scattered in the white choc cream. That just blew me away. Excellent and attentive staff. Thanks for the great dining experience!

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Rated
8
John
ELITE
48 comments
22 September 2018
When we visited Bistecca, the Salumi plate was our choice as a starter with prosciutto, morcon iberico, spicy coppa and bresaola, then we could not go paste the Burrata, a succulent 300g hand-formed young mozzarella served with Field Greens and a drizzle of Balsamic to finish it off. Our main selection was the superb Florentina an F1 karoge washi bred wagyu. A thick cut serving in traditional Tuscan manner being 420+ days grain-fed with a marble score of 6 we are told. The re-vamped environment now located just one shop house along from where the original restaurant was launched on Mohammad Sultan is nothing short of spectacular in decor and presentation. There are the familiar iconic paintings proudly taking royal attention throughout the space mixed with the new. A timely show of transformation as Mohammad Sultan Road seems to boast a resurgence of vigor and vitality. Top marks. Congratulations to the team who has brought this vision to fruition. We have no hesitation, and with high recommendation to be spreading the word on this awesome experience. Bravo!

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Why is Les Bouchons, Ang Siang Hill not included? Honestly the best tasting steak in Singapore. After 12 years of visiting I have never once been disappointed.
You are welcome to nominate them if you register as a member on the expat choice community. Registered members can make a nomination and those nominated after vetting can be added to the list - but only if you are a member - and you have left a review or a comment on the listing or artilce Make yourself known to the community by becoming a registered member and we will gladly support your request https://www.expatchoice.asia/eat-drink/restaurants-casual/les-bouchons
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7.15
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