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Morton's Of Chicago, The Steakhouse 5  

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Choice Updates
INFLUENCER
19 reviews
8
25 May 2020
Get the dining-out flavor while staying in during the "Circuit Breaker" period. Enjoy all the delicious flavors with Morton's ‘Chef's Table’ Home kits ready for you to pick-up, grill and cook in your home kitchen. Don’t want to do any cooking? Order our ‘Steak & Seafood Menu’, ‘3-course set Menu’ priced at S$98 and selected items suitable for take-away from the ala carte menu, all at 10% off. Call to place your order between 12pm-8pm at +65 6339 3740 or email [email protected] and enjoy our juicy steaks at home. Also available are selected wines and beers at 50% discount.
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Christina George
INFLUENCER
394 reviews
8
5 May 2020
Now, you can cook your beef up, just the way you like it, with Morton’s ‘Chef’s Table’ Home Kits! Grill up a classic Surf n’ Turf with the Table For Two which comes with Filet Mignon, lobster tails, and a side of choice, or make it burger fest and order up the Home Cookout and includes beef patties with all the fixings. If you’re a big gang, try one of the Ultimate Grill Kits, which have an assortment of beef cuts, including the ribeye and New York strip. Call +65 6339 3740 to get your meal kits delivered.
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Christina George
INFLUENCER
394 reviews
7.5
24 April 2020
Serving up steaks since 1978 in 77 locations worldwide, you can expect quality and consistency at Morton’s. Apart from their ample selection of prime steaks and chops, which include American Wagyu, and Prime Angus Steak, you can also order DIY ‘Chef’s Table’ Home Kits, so you can grill up a steak dinner at home. Or, try out their two-course menu, which changes daily, and add on a bottle of wine for special occasions.
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Doreen
CONTRIBUTOR
19 reviews
7.5
24 April 2020
Had the 3-course Sunday Lunch Menu (S$98++). Top up S$30++ to change the entree to Center-Cut Prime Ribeye. Went with the staff's recommendation of medium. The meat serving was double of the filet mignon. Opt to serve with brown sauce, plus sour cream for the mash on the side. The meat was done just right without too raw or too tough. The texture was smoother compared to the filet mignon, but the serving was too huge for a female like me. The end part was a tab too chewy than preferred.
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Alexander
INFLUENCER
45 reviews
8
24 April 2020
Morton’s as good as always and now with a serious take out menu When Morton's was co-founded in 1978 by Arnold J. Morton and Klaus Fritsch, they had little idea that their iconic restaurant would make it to Singapore and to another 7 International locations. Before they became friends and restaurant entrepreneurs, Morton and Fritsch worked together at the Playboy Club in Montreal. When the club was in the process of changing its menu, Fritsch made a hamburger for Morton to taste. Morton said the burger was the best he'd ever had. Morton and Fritsch then opened Morton's of Chicago - in Chicago. The original outlet is still there. There are not that many high-end steak restaurants that have the staying power of Morton’s. In May 2019, the outlet at the Mandarin Oriental celebrated its 21st birthday. It is not surprising - the steak emporium is the best in Singapore. There is literally nowhere that comes close. The outstanding service is overseen by suave Englishman Seth Blagden, who is one of the most experienced and charming restauranteurs in the land. The cocktails are second to none - the excellent Mortinis, which are 3 ounces of liquor, are world-class and simply the best martinis in Singapore. Your reporter has tried martinis in many bars - in search of the best martini for our dedicated readers - and nowhere comes close. I always go for the vodka martini with their famous blue-cheese olives. The barrel-aged negronis are also worth a go. The steaks, which are all USDA Prime cuts flown in from the USA, are simply always excellent - and prepared exquisitely. It’s mainly just a matter of size and cut. I would defiantly try the blue cheese addition - this is new and it blew me away. There is something special about the way that steak is cooked at Morton’s - the chefs are consistent and steaks are always cooked precisely. Condiments to your heart's content are always available - and the creamed horseradish is a favourite. Deserts - if you have space still, go for unforgettable key lime pie or the New York cheesecake - all the way from New York! Their cheeseboard is also a fantastic option - it’s a classic. The wine list is extensive. There is more or less something for all palates and pocket books - the sommelier always has something special up his sleeve. I am a huge fan of the big reds - especially with sumptuous steaks. This upscale joint is always a winner. Perfect for a romantic dinner, evening out with your crew, or closing a deal with an important client. A true all rounder all in a classic, but modern setting.
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John
ELITE
252 reviews
8
24 April 2020
I am a Morton's fan, Yes, it is on the more expensive side of dining out but we enjoy the white linen tablecloths, the old time service by the sharp waiters. The presentation of the food and sides as it is delivered to your table- you feel the air of Chicago of a by gone day. Morton's is not everybody's cup of tea but it is an experience - and we loved it
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