Pizza Studio Tamaki's (PST) original blended wheat flour that has been improved and improved and finally completed after years. PST pizza is neither Neapolitan pizza nor American pizza, it is a Japanese style pizza that fits the Japanese taste.
A PST pizza with an extremely light texture would not be complete without this blended powder. The inside of the store is a counter-style authentic wood-fired kiln PIZZA shop reminiscent of a sushi restaurant. Image Credit: Pizza Studio Tamaki Higashiazabu
Comments
The hype is deserved. Super-light, delicate dough with a salty punch. Sublime tomatoes and mozarella, everything tastes as if fresh-picked. Fired to perfection with smoky aftertaste. Perfect balance. I've never had better and doubt I ever will.
David Grace recommends Pizza Studio Tamaki Higashiazabu
