Pizza Studio Tamaki's (PST) original blended wheat flour that has been improved and improved and finally completed after years. PST pizza is neither Neapolitan pizza nor American pizza, it is a Japanese style pizza that fits the Japanese taste.
A PST pizza with an extremely light texture would not be complete without this blended powder. The inside of the store is a counter-style authentic wood-fired kiln PIZZA shop reminiscent of a sushi restaurant. Image Credit: Pizza Studio Tamaki Higashiazabu
