Onigiri Asakusa Yadoroku has been serving onigiri since 1954 when white rice was a luxury item.
Onigiri Asakusa Yadoroku's longtime patrons include grandparents who visit with their children and grandchildren. They hope you too will visit Yadoroku and enjoy their special onigiri made from carefully selected ingredients. They are located behind Senso-ji Temple in Asakusa.
Onigiri is a traditional Japanese rice ball. It is made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Onigiri is a heal thy fast-food people of all ages can enjoy.
They select rice from across Japan best suited for each season. They use only local Edo-mae seaweed, famous for its rich flavor, to wrap their onigiri. Fillings are carefully chosen from all over the country. They also feature seasonal fillings. Image Credit: おにぎり 浅草 宿六 Video Credit: PLAY TOKYO
a. 浅草3-9-10 Taito-ku, Tokyo, Japan 111-0032
