At Sommer, they aim to showcase to you their personal approach on modern European cuisine. Where flavor stands with purpose on each plate and through the seasonality and respect for the ingredients of each dish.
Having honed his culinary experience for over a decade in some of the world's most renowned Michelin-starred restaurants, and inspired by travel and the vast selection of cuisines across the globe, Chef Lewis Barker brings his own creativity to Sommer with his menu designed to be enjoyed within the scenic surroundings of Marina Bay Singapore.
Image Credit: Sommer Dining Facebook Page
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Creating magic on each plate of food, Chef Lewis Barker has planned an exquisite three, four, and six-course meals in his new restaurant, Sommer.
Delve into their Naturally Leavened Sourdough with a spread of kombu butter as you wait for the rest of your meal.
Tuck into fabulous dishes like Dry Aged Duck with sand carrot, buckwheat & liver tartlet, Pumpkin with smoked eel, aged parmesan & onion consommé, and Caramelized White Chocolate with hazelnut, Medjool date & Armagnac. Divine!
