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Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. Aside from the fact it’s set within the window-cupped, city-facing end of the Opera House, the dining area is spectacular, no matter if the sun pours in or the CBD’s lights are illuminated.
Quay’s Peter Gilmore and head chef Rob Cockerill run a menu that matches the location – seafood from nearby waters, house charcuterie made with all Australian produce and a show stopping desserts, such as pavlova sculpted to match the sails above it, and the best lamington you’ll ever eat. Video Credit: Condé Nast Traveler Image Credit: Bennelong Restaurant Sydney Facebook Page-Roasted Maremma pasture raised duck, house made Hunter sausage and cherries.
