Sin Ming Roti Prata specialises in something they call the coin prata- delicious, cute looking mini roti prata coins made by rolling and twisting the dough into a circular shape, before frying it. The result? A flaky, croissant-like texture meets traditional roti prata flavours which goes perfectly with a side accompaniment of luscious mutton curry. Image Credit: misstamchiak.com
Food & Drink
Neighbourhood favourites, dining rooms and the people behind them.
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Thoughtful treats, everyday discoveries and experiences worth the spend.
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Discover the planned conversations behind our reading rooms. Dedicated audio editions are being prepared.
Explore the listening-room programmeMeet the Voices
Food, wine, travel and the details that make an experience worth sharing.
Read Rebecca’s collectionMeet the Voices
Wine, food and a considered perspective on Singapore’s tables.
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Dining, drinks and cultural discoveries, one conversation at a time.
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People, places and experiences viewed through an international perspective.
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An Australian in Singapore, following food and journeys across the region.
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Restaurant tables, travel and the people encountered along the way.
Read Sylvia’s collectionAn editorial selection. Explore at your own pace.
