Helmed by one of the top Sichuan Chef in Hong Kong, Chef Wong Chun Fai, who led the restaurant to achieve its One Michelin Star in 2016 - 2019 in the Hong Kong and Macau Michelin Guide. The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Not for the faint-hearted, be prepared to experience a wide spectrum of spiciness as the house serves up explosive flavours from the Sichuan canon.
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Sticking close to the traditional palate, Qi - House of Sichuan assures a delicious fireball episode for its diners! Dedicated efforts from Chef Wong Chun at the helm, brought about the restaurant obtaining a prized Michelin star in Hong Kong. Along with a great range of classic dishes that pack in the heat, the House also offers non-spicy and kid-friendly options — and even a special plant-based menu too! Look out for the fire icon on the menu, and prepare yourself to experience a wide spectrum of spiciness layered in dishes carrying explosive flavours!
