Helmed by one of the top Sichuan Chef in Hong Kong, Chef Wong Chun Fai, who led the restaurant to achieve its One Michelin Star in 2016 - 2019 in the Hong Kong and Macau Michelin Guide. The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Not for the faint-hearted, be prepared to experience a wide spectrum of spiciness as the house serves up explosive flavours from the Sichuan canon.
Qi House of Sichuan
Published - 17 February 2021, Wednesday
