Image Credit: Leong Kee Bak Kut Teh - SG geylang Facebook Page
Original Bak Kut Teh From Klang, serving various kind of delicious dishes too.
Such as herbal chicken, fried chicken with paste shrimp and much more.
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There’s the strong flavoured Bak Kut Teh available with street hawkers, and then there’s the hearty, wholesome, herbal version by Leong Kee. This soul-soothing Klang soup is popular because of the clever use of spices which enhance the flavour profile of the broth. The pork pieces are chunky, and the dish is filling, perfect for when you’re famished. We also enjoy their braised peanuts to start our meal and, in a group, like to chow down their Dry Chicken Pot, Fried Chicken with Shrimp, and Dry Bak Kut Teh.
The Bak Kut Teh at Leong Kee is chock-full of pork ribs, liver, stomach and intestine, as well as fried beancurd and vegetables all soaked in a thick, cloudy, herbal broth.
But if you’re not a fan of pork, don’t fret! Leong Kee also serves a Herbal Mutton Soup option that is equally delicious! If you’re not in the mood for Bak Kut Teh, the restaurant also serves an eclectic mix of dishes, including herbal chicken and fried chicken with shrimp paste.
But if you’re not a fan of pork, don’t fret! Leong Kee also serves a Herbal Mutton Soup option that is equally delicious! If you’re not in the mood for Bak Kut Teh, the restaurant also serves an eclectic mix of dishes, including herbal chicken and fried chicken with shrimp paste.
