Image Credit: Kota Zheng Zong Bak Kut Teh Singapore Facebook Page
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Kota Zheng Zong Bak Kut Teh started off as a small pushcart stall in Malaysia almost 40 years ago, and has since grown into the fantastic restaurant it is today. Serving the more herbal preparation of Bak Kut Teh, Kota Zheng Zong Bak Kut Teh has a recipe that includes various parts of the pig from the ribs and the belly, to even the leg and tail!
With a mix of 18 Chinese herbs and dark soy sauce in the broth, this fragrant dish with its mild-herbal taste is served with a bowl of steaming rice.
With a mix of 18 Chinese herbs and dark soy sauce in the broth, this fragrant dish with its mild-herbal taste is served with a bowl of steaming rice.
