GIO is an authentic Italian Osteria located in Tanjong Pagar, a historic district within the Central Business District in Singapore. Inspired by their love for simple yet generous Italian way of cooking, GIO’s mission is to provide high-quality dining experiences, recreating the same sense of community you will feel while sitting at some typical Italian family’s table. In GIO’s kitchen, Italian Chef David Marchiori revisits some of the classics, blending tradition with fresh, contemporary flavors and providing his guests with an exclusive experience.
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Nothing pleases people more than a plate of sizzling hot pasta loaded with tangy sauces, fresh vegetables and lots of cheese. Even better if the kitchen is helmed by an Italian chef, in this case, David Marchiori. As we all know, the local crowd in Singapore absolutely loves to indulge in this Italian blockbuster, and it doesn’t get better than GIO. Some crowd pleasers include the signature Rigatoni alla Carbonara- a hearty bowl of rigatoni mixed with some meaty guanciale, egg yolks and Pecorino Romano cheese, and the Pizza Fritta- a deep fried Naples pizza with copious amounts of toppings embedded deep in the dough of the pizza, making them ooze out little by little with every bite. Honestly, does it get better than that?
