Owned by Chef Charles Gaig – whose family opened Michelin-starred Barcelona restaurant Taberna d’en Gaig in 1869 – customers are guaranteed an authentic Catalan dining experience.
The rustic & cosy interiors will take you on the start of a journey to Catalonia, accompanied by dishes such as their Gaig’s Traditional Cannelloni (SGD $14, with roasted pork & beef), the Presa Iberica and Mushroom Paella (SGD $27.20) or the Shrimp ‘all-i-pebre’ (SGD $22.30, a traditional Catalan stew).
A visit to Gaig’s wouldn’t be complete without trying out one of their light & delicious desserts as well.
