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GAIG Restaurant Singapore 2  

Comments

Richard
ELITE
1977 reviews
7.5
16 October 2019
Owned by Chef Charles Gaig – whose family opened Michelin-starred Barcelona restaurant Taberna d’en Gaig in 1869 – customers are guaranteed an authentic Catalan dining experience.
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Reviews
CONTRIBUTOR
144 reviews
7.5
12 October 2019
Just came back from Barcelona, and the food here is as close as it can get. Highly recommend the Traditional Cannelloni and Roasted Octopus for authentic Catalan food. Their Beef Wellington( is one of the best I’ve ever had steak was very well cooked with buttery puff pastry surrounding the juicy protein), and everything on the dessert menu; Creme Brulee, Orange Ice Cream Souffle and Pear-Infused Wine were a good round up to a delectable meal. There were surprise factors to the creme brulee and souffle, I’ll leave it to you to try them and experience for yourself. Derryah Woo reviewed GAIG Restaurant Singapore on Facebook
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