Having evolved from its humble beginnings as Margarita's East Coast in 1996, Comida Mexicana embarks on a new chapter, determined to reshape your perception of Mexican cuisine.
Their mission? To deliver the most authentic and unpretentious contemporary Mexican fare possible. From traditional cooking methods to **premium, fresh ingredients—many sourced directly from Mexico—**all aspects of their food are transparent and genuine.
Yearning for a rare tequila or mescal? Craving the true essence of Mexican flavours? Look no further. Comida Mexicana caters to your every desire. Embark on a culinary adventure to discover the true thrill of authentic Mexican food. Viva, Comida Mexicana!
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Serving up authentic cuisine with that homemade taste, from ingredients shipped in from Mexico, Comida Mexicana has emerged as a hotspot—literally—for vibrant Mexican fare. Test your self-control and order their half kilo portion of freshly made tortilla chips, along with your pick of salsa, queso, or guac, and continue the sharing party with 12 pieces of chicken, beef, or veg quesadillas. Don’t sleep on their excellent crab enchiladas, and add on their House Lime Margarita or a bucket of beers to wash it all down.
Never had such delicious Mexican like this place. Awesome. The restaurant offers an extensive repertoire of tacos, quesadillas and alongside mains such as cornflake-crusted fish fillets with roasted tomatillo sauce and fried corn and the tried and true chicken skewers.
What are people saying about Comida Mexicana on Social Media?
Gavin Conboy reviewed Comida Mexicana Singapore on Facebook: It was our first time eating here as we are local to the area for the last two years. The food and service was fantastic. The head host even proactively advised us that our starter was very similar to one of the mains we ordered so we changed the main to experience a different dish. The virgin strawberry and lime margaritas were excellent and we will be back. Our only development feedback is that the music (and traditional Mexican music or other) volume should be turned up a little to add to the atmosphere (not stupid loud but loud enough to get the Mexican vibe). We will definitely be back.
Roger Yuen reviewed Comida Mexicana Singapore on Facebook: Helmed by friendly Chef-owner Vivian Wee, this cheery eatery serves affordable, authentic contemporary Mexican food. The Tortilla chips are addictive with the Guacamole and spicy Red Salsa. Chicken Quesadillas are hearty and delectable. Carnivores will rejoice at the Carne Asada ($52)—Chef Vivian says the beef she uses is the same as that at Lawry's—with slices of juicy grain-fed beef marinated in brandy, tequila and orange juice. Some may find the beef over-marinated but I supposed Mexican cuisine is more robust, but the quality of the cut is indisputable.
Gavin Conboy reviewed Comida Mexicana Singapore on Facebook: It was our first time eating here as we are local to the area for the last two years. The food and service was fantastic. The head host even proactively advised us that our starter was very similar to one of the mains we ordered so we changed the main to experience a different dish. The virgin strawberry and lime margaritas were excellent and we will be back. Our only development feedback is that the music (and traditional Mexican music or other) volume should be turned up a little to add to the atmosphere (not stupid loud but loud enough to get the Mexican vibe). We will definitely be back.
Roger Yuen reviewed Comida Mexicana Singapore on Facebook: Helmed by friendly Chef-owner Vivian Wee, this cheery eatery serves affordable, authentic contemporary Mexican food. The Tortilla chips are addictive with the Guacamole and spicy Red Salsa. Chicken Quesadillas are hearty and delectable. Carnivores will rejoice at the Carne Asada ($52)—Chef Vivian says the beef she uses is the same as that at Lawry's—with slices of juicy grain-fed beef marinated in brandy, tequila and orange juice. Some may find the beef over-marinated but I supposed Mexican cuisine is more robust, but the quality of the cut is indisputable.
