Get ready for tantalising Sichuan flavours at Basdban, a restaurant helmed by Chef Pang Kok Keong who gives the cuisine a modern twist. Watch your beef go up in flames as a little dinner theatre if you order their side of Wagyu Beef Flambe.
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- Cambodia
- Hong Kong SAR China
- India
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Thailand
- Vietnam
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- Australia
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- United States
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- Portugal
