Image Credit: Bar-A-Thym Facebook Page
Serving south of France cuisine, Bar-A-Thym specialize in fish and seafood Mediterranean style.
In Singapore’s fast-pacing dining scene, Bar-A-Thym spare no effort attending to even the smallest detail; from artisan-quality baked goods, supplied by Heritage Bread, to sourcing for MSC and Friend of the Sea certified seafood.
The dedicated team endeavour to deliver produce at their peak growing season straight from nature to your table.
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The open kitchen concept at Bar-A-Thym, allows its diners to visually whet their appetites by witnessing chefs skilfully prepare meals with the unique cooking process that involves a plancha or flat top grill. The fine French fare here is supported by stringent practices of sustainability and ethical food procurement, ensuring that only sustainably sourced seafood and artisan-quality baked goods are served on its spread of dishes.
Chef Francois Mermilliod cultivated his passion and love for food at an early age, and over the years developed a reputation for simple, uncomplicated French cuisine. His knack for incorporating both French and Asian cooking techniques are nuanced, with emphasis on seasonal and local produce.
Chef Francois Mermilliod cultivated his passion and love for food at an early age, and over the years developed a reputation for simple, uncomplicated French cuisine. His knack for incorporating both French and Asian cooking techniques are nuanced, with emphasis on seasonal and local produce.
