Image Credit: Wildfire Chicken & Burgers Facebook Page
You’d think new openings and returns would be slow and steady in Phase 2
But it’s all systems go with these eateries keeping safe distancing and responsible table service top-of-mind once you have checked in.
Lucali BYGB
Image Credit: Lucali BYGB instagram
Lucali BYGB, a collaboration between Brooklyn’s legendary pizza joint Lucali’s creator Mark Iacono, and Singapore-based hospitality expert Gibran Baydoun, opens its doors during Phase 2 to offer creations including signature salads, pastas and their famed Gibran’s purported last meal, aka the single mother special beef, pork, some mushrooms, no ketchup meatloaf.
A. 66 Kampong Bugis, Singapore 338987
S. www.instagram.com/lucalibygb/
Ebisu Bowls
Image Credit: Ebisu Bowls Facebook Page
Enjoy guilt free and protein rich sashimi and poke bowl with Ebisu Bowls featuring some of the freshest catch. For those looking for something healthy, Ebisu Bowls offers up to 15 ingredients to choose from. Pick your choice of 1 Bounty, 1 Seasoning, 1 Base and 2 Toppings (S$12). While making your order sneak in a Spicy Tuna, Ham & Cheese or Mango Ebi Maki Roll. Delicious.
A. 9 N Buona Vista Dr, Singapore 138588
S. www.facebook.com/Ebisu-Bowls-10389
Wildfire Chicken & Burgers
Image Credit: Wildfire Chicken & Burgers Facebook Page
Popular Wildfire Chicken & Burgers will reopen at the Nanyang Academy of Fine Arts in Bencoolen Street. The new Wildfire will see the return of its original chef and continue to fire up awesome burgers in an Inka oven for that perfect char. Prices are affordable and competitive with market prices starting at $9 for a classic cheeseburger and from $3.50 for fried chicken - both popular food delivery items should F&B lean more towards delivery in the future.
A. 80 Bencoolen St, Singapore 189655
S. www.facebook.com/wildfireburgers.sg/
Grammi
Image Credit: Grammi Facebook Page
Grammi is a casual Italian online restaurant by Michelin Chef Beppe De Vito, delivering a wholesome selection of convenient ready-to-eat meals and grocery products made with the freshest and finest ingredients, farm to table. Grammi’s menu is prepared à la minute and is best consumed within 2 to 3 hours of delivery. From family meals to express working lunches, Grammi delivers Islandwide Monday to Sunday 11:30am-8pm.
Miss Vanda
Image Credit: Miss Vanda SG Facebook Page
This casual Singaporean eatery by Michelin starred Labyrinth, Miss Vanda is welcoming guests for dine in. Serving elevated local heritage cuisine prepared under the most ideal of in-house conditions, bookings are essential. Return for the popular steamed and wok fried Claypot Chilli Crab attractively priced at just $78.00 - flat rate, not by weight! Available for dine-in only.
A. 8 Raffles Avenue, Singapore 039802
S. www.facebook.com/missvandasg/
Gully Kitchen & Bar
Image Credit: Gully Facebook Page
Gully Kitchen & Bar is a progressive culinary collaboration with Blu Kouzina, bringing a modern twist to global street flavours and cocktails. Build your own street fries by choosing a base of Greek or sweet potato fries. Pick a sauce such as barbecue, whipped feta, sour cream, harissa, yogurt cumin, mustard aioli and a topping of feta, spring onions, parmesan flakes, or parsley to complete the dish. Available for delivery only.
Cloudstreet
Image Credit: Cloudstreet Singapore Facebook Page
Cloudstreet, sister restaurant of Cheek Bistro re-opened for dine-in on Friday, 26 June 2020. Helmed by Chef Rishi Naleendra and Gareth Burnett, Cloudstreet continues to be an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. Book for the Set Lunch $78++ to select from mains including Roasted Quail, Mushroom, Chestnut or Zucchini Flower, Sri Lankan Yellow Curry, Mung Bean or Barbecued Turbot, Fermented Bell Pepper, Horse Ears. Snacks, starters and desserts all-inclusive.
