Lucali BYGB

Published - 30 June 2020, Tuesday

Image Credit: Lucali BYGB instagram

Lucali BYGB is a partnership between famed pizza guy Mark Iacono from Brooklyn’s Lucali and Gibran Baydoun of BYGB Hospitality.

It started many years ago with a weekly ritual. While Gibran lived in New York, he would travel to Carroll Gardens, Brooklyn most Sunday nights to have a pizza and calzone with Mark. Fast forward to Singapore, and the time and moment is right to bring a new kind of good time to the little red dot.

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RATED 7.5 / 8
Dishing out true-blue New Yorker pizzas, Lucali has all the makings of a brilliant pizza place with an elegant ambience. Take a peek into their open kitchen to see the chefs in action as they knead, roll and prep the dough before layering the toppings with precision. Their 18-inch pizza pie comes with an option of roasted garlic and a choice of toppings and their calzones are just as delicious. We also recommend trying their filling bowl of Bolognese and their refreshing salad, The Panzanella made with heirloom tomatoes, sourdough bread and basil.


RATED 8 / 8
All the way from Brooklyn, Lucali BYGB is the place to be if you’re in the mood for some finger-licking Italian fare. Though they are known for their 18-inch pizzas and their tummy-filling calzones, they also serve a variety of pastas including a delicious lasagna.

Drop in even for a drink and a snack of olives from Santa Barbara Olive Co., oysters or caviar.


RATED 0 / 8
Lucali BYGB, a collaboration between Brooklyn’s legendary pizza joint Lucali’s creator Mark Iacono, and Singapore-based hospitality expert Gibran Baydoun, opens its doors during Phase 2 to offer creations including signature salads, pastas and their famed Gibran’s purported last meal, aka the single mother special beef, pork, some mushrooms, no ketchup meatloaf.