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Cloudstreet 1  

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David Kamwi
ELITE
101 reviews
7.5
30 June 2020
Cloudstreet, sister restaurant of Cheek Bistro will be re-opening for dine-in on Friday, 26 June 2020 from 6pm. Helmed by Chef Rishi Naleendra and Gareth Burnett, Cloudstreet continues to be an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. Book for the Set Lunch $78++ to select from mains including Roasted Quail, Mushroom, Chestnut or Zucchini Flower, Sri Lankan Yellow Curry, Mung Bean or Barbecued Turbot, Fermented Bell Pepper, Horse Ears. Snacks, starters and desserts all-inclusive.
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Richard
ELITE
2258 reviews
7.5
4 July 2019
Super amazing place to experience. We just loved it. The food is enhanced by a wine list featuring around 350 natural and classic style wines which pay homage to some greats alongside small, independent winemakers from around the world.
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Ronnie
CONNOISSEUR
97 reviews
8
4 July 2019
Celebrated Chef Rishi Naleendra proudly unveils his highly-anticipated new undertaking, Cloudstreet, a showcase of thoughtful, expressive dishes and immaculate service distilled through an unrivalled culinary experience. What started as a chance encounter between Chef Rishi and Gareth Burnett, Cloudstreet’s General Manager, resulted in the genesis of a concept that reflects the duo’s shared desire to create a dining room that exists on the philosophy of true hospitality. Joined by Sommelier Vinodhan Veloo, whose expertise has led him to devise the wine programmes at Michelin-starred venues, they have forged the perfect team to see this vision to fruition. Sleek, contemporary design inspires luxury and comfort the moment guests arrive. At the heart of the restaurant, a chef’s counter with dining chairs offering comfortable seating next to the open kitchen brings diners a little closer to the action by enabling intimate interactions between chef and guest. “Cloudstreet is the culmination of my development as a chef and showcases a side to me that has yet to be revealed. Just as clouds spark the imagination, I am excited to present an experience that reflects the innovation of our kitchen,” says Chef Rishi.
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