The Orientalist House is the brand house for the multi-award-winning Orientalist Spirits, the first truly pan Asian spirits company with its range of premium vodka, gin and whiskies. In-residence is the charming and effervescent chef/host Ms. Reiko Yoshikawa, veteran culinary consultant, certified sake sommelier, food guide as well as cooking school director from Tokyo, Japan. The multi-course omakase menu is a veritable tour de force in Japanese cuisine, with the freshest seasonal ingredients flown in twice a week direct from Japan’s best vendors as well as Reiko’s personal contacts at Tokyo’s Tsukiji
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Using the intense, citrusy and sweet ingredients from Asia, The Orientalist Spirits creates magnificent spirits like vodka, gin and whisky. The founder, Michel Lu has taken the best of oriental ingredients and made them shine in the spirits he produces. Amongst their Origins Vodka, Gunpowder Gin and Dragon Whisky, the latter is the most interesting; blended in Japan, Taiwan and India, it is double wood matured in bourbon and sherry wood and has hints of figs, dried fruits and spice.
