Hero Video Credit: LUXURY ASIA LIFESTYLE MAGAZINE
The gastronomic scene in Singapore is slowly heating up as the World’s 50 Best Restaurants ceremony draws closer.
We have dozens of internationally renowned chefs gathering in Singapore gearing up for a list of talks and masterclasses. Local restaurants are also gladly ramping up their kitchens as they prepare for an onslaught of discerning diners.
There have been quite a few openings including the surprise re-opening of Whitegrass as well as the opening of UNA at The Alkaff Mansion and two other concepts in the same location. We know there is something here for all our readers to enjoy!
SweetSpot
SweetSpot offers a wholesome menu that’s created with your wellness in mind, as well as a greater awareness of the planet we call home.Choose from our selection of signature salads, packed with fresh, crisp and juicy greens and meats.
Or build your own salad bowl - ideal for calorie counters, busy professionals and even the most finicky eaters. Bring your kids along too, as healthy meals are also especially prepared for the little ones.
Burger Labo
Basic Burger at Burger Labo consists of 170g patty which consists of a blend of grass-fed Black Angus neck, Toriyama Umami Wagyu A4 tenderloin, Aomori Gyu ribeye & Sendai Wagyu A5 brisket, a;; topped with two slices of American cheese, grilled organic tomato, organic green ice lettuce & house-made sauce. Delicious. Just made it to our Best Burgers in Singapore List
Chuan Hung The Noodle Place
Sichuan eatery Chuan Hung is meticulous about its artfully prepared noodle broths and spice-laden sides. This casual new Sichuan eatery only serves noodles and an array of small bites
It takes up a corner in a side alley of Telok Ayer Street, in a space furnished with wood and bamboo. Pricing is very attractive with Braised beef ($13.50) or chicken and mushroom ($12.50) are easy comfort food choices.
Bincho at Min Jiang
The name of the restaurant is inspired by Bincho-‐tan, the unique, white charcoal used in Japan to grill yakitori. Chef Asai spent a considerable amount of time in Japan focused on the art of charcoal grilling.
In keeping true to the original yakitori-‐ya inspired concept, tori {chicken} is featured on the Bincho signature dishes list. Expect $68, $90, and $180 set menus.
Indigo Blue Kitchen
With an emphasis on recreating distinctive Peranakan flavours of old, Chong Jun Xiang, Head Chef - Indigo Blue Kitchen shares, “Peranakan recipes are very personal as they differ from family to family.
The recipes are not written out but passed down by taste and word of mouth; from one generation to the next. The cuisine is extremely labour intensive, intricate and precise. A lot of love goes into every process of preparation and cooking.”
UNA at The Alkaff Mansion
UNA, previously at One Rochester, has reopened its doors at The Alkaff Mansion. Housed at Level 2 of the 101-year old heritage building, the Spanish Restaurant and Bar has returned with its past signature items such as suckling pig, selection of Paellas, grills, and more...with a renewed emphasis on Basque Cuisine in a modern and romantic setting.
Its Spanish roots are wedded to the dynamic individualism of Basque cuisine, resulting in a menu of Basque-inspired dishes and popular favourites crafted using the best produce sourced locally as well as from the Basque and Spanish regions.
Whitegrass
The One Michelin-starred restaurant celebrates fresh beginnings with Chef Takuya on board, who showcases a menu of classical French fare with a modern Japanese twist.
After opening at the historic CHIJMES landmark in 2016 and quickly becoming a veritable institution in the local dining scene, Whitegrass has become known for its seasonal menus using the best ingredients, thoughtful hospitality and welcoming interiors.
One of the menu highlights is the 'Oyster', specially sourced from the Hyogo Prefecture and served with Granny Smith apple purée, baby zucchini and nasturtium leaves. address
