Sichuan eatery Chuan Hung is meticulous about its artfully prepared noodle broths and spice-laden sides.
This casual new Sichuan eatery only serves noodles and an array of small bites
It takes up a corner in a side alley of Telok Ayer Street, in a space furnished with wood and bamboo.
Pricing is very attractive with Braised beef ($13.50) or chicken and mushroom ($12.50) are easy comfort food choices.