Expanding on its lunch offering, the “Boozy Bento Brunch” aptly named, launches at Neon Pigeon. A three course brunch set at $49++ will take you through the day. Unique, Japanese-inspired dishes such as “Katsu Sando”, S$28, “Wagyu Steak and Eggs”, S$28, and “Bacon and Egg Congee”, S$20, amongst others, make up the menu.
If you’ve heard of the bucket-list worthy “Duck Confit Ramen”, S$20, available during the week for lunch, you’ll be thrilled to hear that it will be on the menu for brunch as well, in limited portions.
Since day-drinking is a thing, drink all you can for two hours at an additional S$75++. This is not your regular free flow offering but instead comprises of four unique cocktails, ranging from the “Bloody Mariko” to “Shinjuku”, “Samar Sen” and “Shoten Sawa” alongside wine and beer, giving diners plenty to choose from.
Should free flow not be your thing, tuck into carafes of “Akebono Saizu” or “Hanami Punch”. Each carafe pours five to six good glasses of punchy goodness. For those looking to keep brunch vanilla, selected mocktails such and house made sodas are available on the menu as well.
What’s brunch without music? Veteran DJ Patrick Oliver has curated a unique mix of Japanese hip-hop, fund and stylish urban tunes to make the day that much more fun! Now, let there be brunch. Gather the squad and get your brunch on at Neon Pigeon. Your weekends will never be the same again.
