The lively and well-loved Barcelonian concept Tapas,24 is helmed by Head Chef Carolina Garcia Santamaria, who introduces a range of satisfying seasonal dishes that live up to the restaurant’s ‘organised disorder’ of tapas enjoyment.
A special announcement: From Tuesday 15 November to New Years Eve 31 December 2022 diners can look forward to an exciting line-up of seasonal dishes at Tapas,24. For a true tapas experience, these dishes are designed for convivial sharing. However, unlike traditional tapas and festive dishes that are often meat-focused, Chef Carolina has focused on vegetarian and seafood options, making the restaurant an ideal spot for those seeking a meat-free celebration. In addition, Chef Carles’ highly sought-after chocolate cake is back by popular demand!
Vegetarian and Seafood Options Include: Tár Tar de Tomate – $12 - Tomato Tár Tar with toast on the side (vegetarian) Pimientos del Piquillo Rellenos de Ceps – $12 Porcini stuffed in piquillo peppers (vegetarian). These two unassuming dishes are best complemented with Bodega Mengoba, Bierzo Godello Sobre Lías – a medium-bodied white wine boasting complex flavours. Tostada de Escalivada – $14 . Roasted vegetables, anchovies and green olive mayonnaise on toasted Coca bread (a vegetarian version is also available)
“Impossible” Mandonguillas con Samfaina – $28. Homemade plant-based meatballs in Catalan Ratatouille (vegetarian) The two dishes above are available all-year round on the regular Tapas,24 menu. Carrilleras de Atún, Puré de Chirivía y Demi-Glace de Pedro Ximénez – $38. Tuna cheeks atop parsnip purée and Pedro Ximénez demi-glace
Calamares a la Plancha con Vinagreta de Pistacho y Alioli de su Tinta – $24. Grilled squid accompanied by dollops of pistachio vinaigrette and squid ink aioli The Bodegas Chivite, 3 Riberas Las Fincas Rosado is a refreshing rosé reminiscent of a grapefruit, making it an exceptional accompaniment to seafood dishes. El Pastel de Chocolate de Carles – $14. Carles Chocolate Cake, Cocktail / Mocktail – $20 Berry Christmas Cocktail - An invigorating concoction of raspberry syrup, lime and cava – Spain’s best-known sparkling wine produced mainly in Catalonia
Jolly Santa’s Secret - An avant-garde creation of Gonzalez Byass Nectar Pedro Ximénez Sherry, milk and dark chocolate sauce – a must-try. Jolly Elf’s Secret (Hot & Cold options are available) A non-alcoholic chocolate drink available hot and cold, completed with a gingerbread man for the extra cheer. Complete the celebratory meal with a tantalising cocktail featuring notable Spanish wines, or with a comforting hot chocolate.
a. 60 Robertson Quay, #01-04 The Quayside, Singapore 238252
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