Imagine a day where it is biting cold and it is pouring cats and dogs everywhere. Well, at least you have the comfort of food to fall back on. What better than a steaming hot bowl of handmade Ban Mian noodles to keep you company!
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A bowl of piping hot ban mian might be a common sight in Singapore, but if you’re looking for one of the best on the island, head to L32 Handmade Noodles. Not only are the noodles made fresh by the chefs each day, but they also brew the dry anchovy and pork broth for a good six hours. The chili sauce they serve with the bowl packs a punch and gives just the right amount of heat to match the meaty broth. We also love the dry version served with an onsen egg and an egg drop soup. So soothing!
A lot of people have the conception that ban mian has to be eaten in soup form. This is the one that proves ban mian tastes as awesome in dry form as well.
Imagine a day where it is biting cold and it is pouring cats and dogs everywhere. Well, at least you have the comfort of food to fall back on. What better than a steaming hot bowl of handmade Ban Mian noodles to keep you company! These noodles are slow cooked in a broth free of MSG for about eight hours, which is a beautiful palate cleanser to go with the doughy noodles. Finishing touches on the dish include everything that comes in a classic Ban Mian dish- crunchy Ikan bilis, minced pork and pork slices.
