This Mother’s Day, Shangri-La Singapore has planned a smorgasbord of treats to show your appreciation for all that Mum has done during the past challenging year and beyond.
From dine-in experiences at six of its outlets, to epicurean takeaway high tea set, a variety of handcrafted retail items or a pampering staycation in collaboration with Korean luxury skincare brand, Sulwhasoo, indulge the remarkable women in your lives with Shangri-La Singapore's ensemble of exquisite offerings and gift options.
In collaboration with Korean luxury beauty brand, Sulwhasoo, Shangri-La Singapore offers guests the opportunity to indulge in a pampering retreat with Mum. Part of this indulgent stay experience also includes a bouquet of fresh spring florals for Mum and a specially curated Sulwhasoo ginseng high tea set presented in a three-tier stand. For more information, please visit Exclusive Sulwhasoo Staycation
Enjoy authentic, homemade Southern Italian cuisine at Waterfall Ristorante Italiano with heart-warming classics made by Mrs. Maria Matera, mother of the restaurant’s manager, Andreano Carbotti. Affectionately known as “Mamma Ria”, her Italian home-cooked menu will be available for lunch and dinner from 6 to 15 May 2022.
Andreano’s father, Mr. Michelangelo Carbotti, who holds a master sommelier diploma with over a decade’s experience as a wine sommelier, will be present as special wine sommelier.
Give Mum a break from the kitchen and indulge her with the authentic flavours of fine Cantonese dishes at the One Michelin-Starred Shang Palace this Mother's Day with special set lunch and set dinner menus to convey your love for Mum.
Look forward to a decadent spread in the six-course set lunch featuring the Braised 5-head Whole Australian Abalone with Sea Cucumber and Seasonal Vegetables, Steamed Soon Hock Filled with Garlic, Fried Rice with Scallop and Roasted Duck Meat, Double-boiled Silky Fowl Broth with Dendrobium Orchid, Fish Maw and Ginseng, Double-boiled Sweetened Peach Resin accompanied with Rose Longevity Bun and more.
Commemorate Mother's Day with international buffet feasts at The Line, which feature special dishes designed to give the best to Mum. With its wide range of cuisines available, a meal at The Line will cater to even the fussiest of palates in the family. Tuck into chef-recommended dishes such as Fresh Oyster, Fresh Lobster, Snow Crab, Assorted Sashimi including Hokkaido Scallop, Roasted Australian Angus Prime Rib Beef, Salt-crust Norwegian Whole Salmon, Crispy Pipa Duck and more. Nourish mum with the Kampong Chicken Collagen Soup with Abalone, presented specially for Mother’s Day.
The dining experience is not complete without an assortment of irresistible sweet treats such as local favourite Pulut Hitam and Bandung Chiffon, Assorted Macaron, Raspberry Choux, and Swiss Roll.
For mums who appreciate quality seasonal produce, Origin Grill's special Mother's Day four-course Set Lunch will make a fitting celebratory meal. A culinary theatre for the senses, Origin Grill is a wonderment that embodies the origin flavours, travel adventures and quality-driven ingredients carefully sourced from around the world.
Fresh flavours take centre stage for Origin Grill’s Mother’s Day menu, with dishes such as Prawn and Salmon Ceviche, Duck Croquettes, Iberico Pork Rack and Tuna Maguro. Round up the meal with a special Mother’s Day dessert, made with peanut dacquoise, dulcey chocolate, feuilletine crunch, strawberry compote and raspberry yuzu sauce.
Pamper Mum with a luxurious tête-à-tête at The Rose Veranda. From 30 April to 31 May 2022, the Shangri-La Singapore high tea institution since 1991 will serve a special Mother’s Day 3-course High Tea menu featuring its signature sandwiches, mains and three-tiered desserts.
A delightful selection of sandwiches such as Crab and Prawn Sandwich with Avruga Caviar and Fermented Tomato Dressing, Spanish Tuna and Egg Rolls with Coconut Crumbs and more, are served first to the table. A choice of main course including Braised Wagyu Beef Cheek with Red Skin Potatoes and Thyme-Horseradish Sauce, Cod Fish with Green Pea Puree and Red Curry Emulsion or Roasted Chicken with Salsa Verde follows.
End it off with delectable three-tier stand filled with pastry and dessert including Golden Sakura Tea Cake, Ispahan Choux Puff, and signature Vanilla and Rose infused scones and homemade jam. This special menu can also be enjoyed at home, made available as a takeaway option, albeit sans mains.
From 6 to 8 May, an exclusive high tea featuring Korean luxury beauty brand, Sulwhasoo and Korea’s nourishing superfood - Ginseng will also be available at The Rose Veranda. With only limited sets per day, this specially curated menu is a celebration of beauty, and includes one complimentary five-piece Concentrated Ginseng Renewing Kit from the beauty brand for guests to take home. This high tea is priced at $138++ per set (serves 2 persons).
This Mother’s Day weekend (7 – 8 May), The Lobby Lounge collaborates with the renowned Haig Road Putu Piring to present a two-day only pop-up where freshly-made Putu Piring for à la carte order.
Tuck into fluffy Putu Piring – steamed rice cakes encasing a rich filling of gula melaka and served with freshly grated coconut with a tinge of salt - made on the spot in a live station.
Show appreciation for the queen of the family with an array of goodies and gifting options available. Specially designed chocolates and delicious cookies created by Shangri-La Singapore’s team of pastry chefs to express your gratitude for your well-deserved superwoman. In addition, two exquisite cakes are handcrafted to commemorate this special occasion, Ever-growing Love (Earl grey cake with citrus filling encased in a chocolate box and adorn with wafer paper flowers, 800gm $88 nett) and La Rose (Vanilla sponge with peach compote and sakura mousse in a vibrant hue of rose red, 500gm $50 nett) for a delightful treat.
Gift options including cookies, chocolates and more, as well as flower bouquets, make for thoughtful items to put a smile on Mum’s face. Pick these up from Shophouse by Shangri-La located at the hotel’s Tower Wing lobby from 2 to 8 May (10am to 8pm) or place an order online to have the items delivered to Mum, with 48 hours advance order required.
To make a reservation, please call +65 6213 4398, email dining.sls@shangri-la.com or WhatsApp +65 9030 0187. For takeaway orders and purchase of retail items, please visit Here
a. 22 Orange Grove Rd, Singapore 258350
w. www.shangri-la.com/singapore/shangrila
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