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Dining out is a delight in the Lion City! With its avant-garde culinary scene, and sophisticated palate – it’s no surprise shuttling out for a meal has become extremely popular in the expat community.


Since new restaurants are popping up all the time, our resident gourmands are always on the lookout for the best of the best. This February, we’ve rounded up all our favorites; from Greek cuisine, to a private dining experience, and the best of grills. Bon appetit!




Started in Chef Bjorn Shen’s office attached to Artichoke where he does most of his experimenting, Small’s is preparing to re-open to the public possibly as an omakase counter three days a week. Seating only four, with all bookings coming from the same party, Small’s is probably home to one of the most intimate Chef’s tables in Singapore. The menus change every month, as do the prices! Small's opening menu in early 2020 pre-covid was billed at $500++ for a party of 4 guests. The Post Circuit Breaker menu has yet to be announced. Bookings are expected to open on the 24 July and then on the 24th of the month onwards, and will sell out fast, so book pronto!

A. 161 Middle Rd, Singapore 188978

W. smalls.as.me

S. instagram.com/smalls_sg


Black Marble

Black Marble

It’s all about the steak at Black Marble, founded by Chef Otto Weibel! The grills at this fine-dining restaurant are par none, as Head Chef Jay Siaw specializes in char-grilled cuisine and believes in keeping things simple. Everything is made from scratch, and the portions here are generous! Popular dishes on the menu include their 30-day dry-aged T-bone steak, and an A4 Japanese Kagoshima Wagyu sirloin!

A. Raffles Holland V Mall, 118 Holland Ave, Singapore 278997, #02-01

T. +65 9641 6913

W. blackmarble.com.sg/




Ethically sourced ingredients and modern cooking techniques are just a few of things you’ll find at the recently opened Mott32 at Marina Bay Sands. This reputed restaurant from Hong Kong, named after the street where the first Chinese convenience store opened in NYC, is known for their elevated modern Chinese cuisine worldwide! The epitome of East meets West, at Mott32 dine on the Apple-Wood Roasted Peking Duck, Iberico Pork with Soft Quail Egg and Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Rib.

A. 3 Central Blvd, Singapore 018965, Singapore

E. [email protected]

T. +65 +65 6688 9922

W. www.mott32.com/singapore/

S. www.facebook.com/mott32sg/




Enjoy seaside views, and rooftop vibes at 1-V:U, the latest addition to Sentosa’s beach club culture. Situated on the top of the adult-only Outpost Hotel, this dual concept space features a day club, and a contemporary Asian restaurant. Watch the gorgeous sunset, while sipping on a signature, Asian-inspired cocktail like the Spicy Singapura, or dine on Chef Ace Tan’s menu – inspired by the elements of earth and water.

A. Sentosa Island , 10 Artillery Avenue, Singapore 099951

E. [email protected]

T. +65 6513 7708

W. www.1-vu.sg/


Zorba the Greek Taverna

Zorba the Greek Taverna


Transport yourself to the Mediterranean, and get a glimpse of Greek hospitality at Zorba the Greek Taverna! Located on the northern end of Clarke Quay, you’ll find a mix of rustic and modern Greek cooking here – served by Greek staff. Enjoy the view of the Singapore River over a glass of wine, and a hearty serving of Pork Gyros, Souvlaki, or one of their scrumptious serving platters. Don’t forget to leave room for dessert!

A. 3A River Valley Road, Clarke Quay, #01-02, 179024

E. [email protected]

T. +65 8558 1704

W. www.zorba.sg/

S. www.facebook.com/zorbatavernasg/


12 March 2020
Wow how good are these new restaurant places. Can't wait try them out!