Caffe Cicheti

Published - 18 December 2019, Wednesday
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Richard

  • 3716 comments
  • ELITE
RATED 7.5 / 8
You always have me at Italian food. The atmosphere, wine selection and delicious Italian home made style cooked food to die for.

Christina George

  • 450 comments
  • CONNOISSEUR
RATED 7.5 / 8
The third restaurant under the Cicheti Group umbrella, at Caffe Cicheti you can expect to find homegrown, osteria-style Italian food with all the trimmings! Relax with friends and family while sipping on some quality wines, and enjoying the generous portions in an intimate atmosphere. Keeping in line with its predecessor Fynn’s, Caffe Cicheti’s weekend brunch is absolutely stellar, and you can always count on their helpful staff to provide some spot-on recommendations! Don’t miss trying their famed ricotta hotcakes, artisanal pastas, and the exquisite Iberico Pork.

Caffe Cicheti

  • 2 comments
  • CONTRIBUTOR
RATED 8 / 8
Rise and shine, #brunch is served! Our FRITELLA is the ultimate nonna-approved hangover remedy of savoury corn and zucchini fritters deep-fried to a glorious golden brown, served with poached egg, thick-cut, maple-glazed bacon, rucola and a perky jalapeño jam.

Sure to soak up all of last night's bad decisions and jumpstart your palate for the weekend. Menus and reservations via http://www.caffecicheti.com - You're welcome.

Caffe Cicheti

  • 2 comments
  • CONTRIBUTOR
RATED 8 / 8
Our #Vongole has come a long way from its days as a Venetian peasant dish with plump, fresh Hobinosugai clams from Japan tossed in a rich garlic butter sauce and a squeeze of torched lemon that cuts right through.

Available for lunch, dinner and brunch – because it's *that* good.

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