For the first time, PS.Cafe launches its Junior Menu for children under 12 years old; featuring kid-friendly items such as its iconic Spaghetti Bolognese ($14), Mini Pancake Stack ($12) with maple syrup, bananas and vanilla ice cream, Grilled Ham & Cheese Toasties ($12) with fries, and Cheeseburger and Fries ($13).
All items on the Junior Menu come with a complimentary bowl of soft-serve ice cream with chocolate or strawberry sauce.
*prices correct at time of listing Dec 2019
Comments
Places like PS. Cafe are meant to be for a slow day of lingering, reading, or catching up with friends over a kickass brunch, rounds of tea, coffee, and delicious pie. The outlet at East Coast Park is so serene and comes with a picturesque view of the sea. You can sit back, relax and tuck into delicious nosh like Tiger Beer-Battered Fish & Chips, PS. Big Breakfast, Suzy’s Spaghetti Crab ‘Mee Goreng’, and the grand finale, a slice of Double Chocolate Blackout Cake with dark chocolate sauce. Yum!
For everyone who wants to be close to nature, this is the place to be, for it is located by the seaside where people can hear the sound of waves crashing on the seashore mingled with distant cries of seagulls. Besides, the latest outlet of PS. Cafe by the beach is not less calming by any means. It is spacious, bright, and exceptionally airy which gives off a hint of a tropical holiday experience.
It doesn’t make sense for this restaurant to be located by the beach and not specialize in seafood delicacies. The chargrilled octopus where pork is replaced by the eight-legged wonder in a char siew dish ($21), some hot and spicy Singapore chili crabs and prawns coupled with mantou and fried rice ($32), some mouth-watering lemongrass mussel and clam spaghetti ($29.50), and the filling chorizo and calamari stew served with bread to suck all the sauce up ($30) are a few delightful dishes that the cafe has to offer.
Over and above all of these, you can also order some of the signature dishes that other PS. Cafe outlets have to offer like the succulent Tiger Beer battered fish and chips ($32), famous truffle shoestring fries ($16), and the decadent and gooey sticky date pudding ($15).
Inspired by its waterfront location while staying true to the homegrown brand, the menu showcases and celebrates seafood with exclusive dishes, while introducing a special Junior section for the first time.
Spanning over 3,000 sq ft, this 120-seater offers a multitude of crowd-pleasers, impeccably suited for friend gatherings, date nights and weekend brunches with loved ones.
The all-day menu at PS.Cafe by the Sea at East Coast Park pays homage to the serene waterfront location with new seafood dishes such as Chargrilled Octopus ($21) - PS.Cafe's spin on a 'char siew' features octopus wok-fried in a homemade sauce served with chilli lime dip, and Lemongrass Mussel & Clam Spaghettini ($29.50) a Thai-inspired pasta topped with portobello mushrooms, black mussels, fresh Venus clams and various aromatics tossed in a sweet and sour sauce.
