pictured: smoked salmon + creamed yoghurt + house-made pickle + sumac
Starter Lab offers wholesome sourdough loaves and pastries using wild yeast and a slow fermentation process.
This artisanal bakery café essentially offers a wholesome but tasty menu of posh toast, sandwiches and build your own bread boards.
All the loaves and pastries served (other than the scones) contain sourdough/starter, and loaves are fermented over 36 hours before being baked.
