The vineyard at TarraWarra is comprised of 28 hectares divided into 29 separate blocks, which are spread across the property’s 400 hectares. While TarraWarra Estate is best known for exceptional Pinot Noir and Chardonnay, our more recent additions have attracted much attention and critical acclaim.
These include J Block Shiraz, K Block Merlot, and our newest wines, Barbera and Nebbiolo. These single-vineyard wines express the unique terroir of distinct sites on the property, while the Estate Chardonnay and Pinot Noir are blended from across the property and represent the essence of the Estate. Under the watchful eye of winemaker Clare Halloran, all of TarraWarra Estate’s wines are meticulously grown, handpicked, vinified and aged on the estate.
Whether you linger here for the day, surrounded by native bushland and waterways, or drink our labour of love at home, TarraWarra Estate always finds a way to leave an impression.
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The TarraWarra vineyards are managed by Stuart Sissins and his team. Stuart joined TarraWarra in 1997, coming from a background in farming. His innate sense and understanding of farming have guided our vineyards through the changing seasons to consistently produce the high-quality fruit that earns our wines lofty accolades every year. His knowledge of every site on the property is a constant in informing our decisions for the future.
