Pulse Patisserie is a contemporary pastry shop that uses French techniques to recreate the classics and introduce new ones. With a strong philosophy of using only premium ingredients, Pulse practices classic and modern methods to intensify and complement the natural flavor of ingredients.
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The pastries at Pulse Patisserie are surely a heartthrob for tourists and expatriates alike. The cream puffs here take an unexpected, yet delicious turn. They have mini choux pastries dripping with savoury salted egg custard (be sure to ask for extra tissues). Apart from salted egg yolk choux pastries, they even have the croquembouche designs for festive occasions. You can choose a total of three flavours from the countless options here. Some favourites include the fruity passionfruit and strawberry, or the decadent and creamy hazelnut praline and lavender chocolate.
