Flor Patisserie Duxton Hill

Japanese inspired, French based pastries made fresh daily by people who are passionate about their craft. We take pride in using only the freshest and best quality ingredients in our pastries that have been sourced from overseas (Japan, Belgium, and France), and locally. Other than using traditional Japanese techniques, We also do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in our products. The soft yet moist quality of our cakes is achieved from the natural aeration of eggs being whipped to their full peak.