The Bollywood Veggies story started in 2000, shortly after Ivy Singh and her husband Lim Ho Seng shelved plans to move to Perth.
With the death of one of Ivy’s best friend’s husband, the couple pondered the direction their lives would take in their retirement years. Unwilling to waste away on a golf course, and cherishing their local friendships, the duo considered wider options.
The name Bollywood Veggies was chosen because of Ivy’s half-Indian heritage, and also to reflect the enthusiasm and boisterous personality of the farm.
