Journey with Tomidou and appreciate the true mastery of their itamae, each armed with over two decades of experience in Japanese cuisine. It is not everyday that a skilled chef with roots from Japan, much less 3, have gathered in one place to bring omakase to the next level in Singapore. Revel in the purest essence of flavours as they transform premium seasonal ingredients sourced from noteworthy markets in Japan like Toyosu, into dishes that embody culinary artistry and impeccable craftsmanship.
Tomidou's brand logo showcases Japan’s renowned symbol, Mount Fuji, and the skyline's elegant streak symbolises prosperity, abundance, and contentment. The brand aspires to guide guests on a journey towards greater wealth and satisfaction through innovative omakase experiences. In pursuit of this vision, Tomidou endeavours to become Singapore's unrivalled leader, offering unparalleled exclusive omakase courses.
Head Chef: Chef Akira Horikawa
Tomidou is helmed by Chef Akira Horikawa, an esteemed Japanese Executive Chef with an extensive 29-year background in sushi. Notably, he spent 15 years honing his skills in the realm of authentic omakase cuisine at Ginza Kyubey, one of the top omakase restaurants in Japan visited by world leaders including former US President, Barack Obama and Japan’s former Prime Minister, Shinzo Abe.
Having been around for over 90 years, the restaurant has a rich history and is often described as “a mecca for sushi lovers” with guidebook listings and extensive media features. It was also named the second-best restaurant in the whole world in 2018 by La Liste, the most influential global food guide. Ginza Kyubey definitely stands as a beacon of excellence within the world of omakase dining.
Chef Akira holds a strong belief in ensuring the utmost happiness of every customer who indulges in his sushi creations. Rooted in Japanese culture, the concept of omotenashi embodies whole-hearted care for guests, emphasising genuine hospitality rather than mere expectation. By embracing the spirit of omotenashi in his service, Chef Akira is confident that he can provide his guests with not only exceptional experiences but, more importantly, imbue them with happiness through his meticulously crafted omakase courses. His unwavering passion, sincerity, and expertise serve as the catalysts for delivering the finest culinary encounters to those he serves.
Sous Chef, Chef Kenjiro Koide
Working alongside Chef Akira is Chef Kenjiro Koide, a highly experienced chef with a remarkable career spanning 28 years. He gained his expertise from renowned authentic Japanese restaurants, namely the legendary Kitcho and Nadaman, which boast a rich history of 193 years and 93 years, respectively.
Chef Kenjiro’s passion for the culinary arts stems from his upbringing in a family deeply rooted in the food and beverage industry. His parents were skilled Japanese cuisine chefs who owned and managed their own restaurant in Gifu prefecture. From a young age, he assisted his parents in their business, learning valuable cooking techniques and discovering the joy that comes from delighting guests with his own creations.
His finesse in Kaiseki over the years has emboldened him to consistently produce specialty dishes that express the true seasonality of the ingredients. In fact, one of the dishes served will showcase the 53-year-old Unagi recipe from his own family, passed down over generations.
Assistant Sous Chef, Chef Sudo Hidenori
With an impressive 26 years of Japanese culinary expertise under his belt, Chef Sudo Hidenori brings a wealth of experience to the table as well. He has also expanded his horizons by immersing himself in the art of French cooking, adding another dimension to his repertoire. The fusion of Japanese and French culinary traditions has become an area of particular focus and fascination for him.
Premium Ingredients Air-flown Four Days Weekly From Japan
To acquire the highest quality and freshest ingredients, the restaurant works with exclusive partner-suppliers in Japan to import the best of every season. Many are in fact meticulously handpicked and flown in four days weekly from the place that specialises in them, encompassing different parts of Japan including Hyogo, Nagoya, Miyagi, Shimane, Yamagata, Isshiki, Hokkaido and more. Upon receiving the freshest picks, the chefs would do another round of selection and serve only the finest parts to diners.
Tomidou’s Omakase Courses
The locally established restaurant brand is delighted to unveil four captivating omakase courses, featuring a generous array of 10 to 19 dishes. This culinary experience encompasses a delightful assortment of nigiri, Tomidou specialty dishes, chawanmushi, egg, soup, and a delectable dessert, all starting from $150.
Moreover, the restaurant has also expertly incorporated French elements into the omakase, presenting their own distinctive signatures that will be exclusively Tomidou's, such as the Torched Foie Gras Otoro sushi. Diners can look forward to an innovative omakase experience at Tomidou with each of the four courses being thoughtfully named and carrying its own unique significance.
Lunch Courses
Sakura: $150 - 10 dishes, nigiri, chawanmushi, soup, egg, dessert.
The national flower of Japan, the Sakura, holds profound symbolism, representing renewal, optimism, and the fleeting nature of life. These meaningful representations are artfully infused into the dishes of Tomidou's introductory-level omakase, marking the start of an extraordinary culinary journey for its esteemed guests.
Taiyo: $300 - 14 Tomidou’s special lunch dishes, nigiri, chawanmushi, soup, egg, dessert.
Taiyo, which translates to "sun" in Japanese, embodies the essence of vitality and the life force, mirroring Japan's origins as the Land of the Rising Sun. It serves as a symbol of both material and spiritual prosperity, as well as the promise of rejuvenation. These profound representations resonate within the dishes of Tomidou's exclusive lunch omakase, complementing the dinner course named Tsuki, meaning "moon."
Dinner Courses
Tsuki: $400 - 15 Tomidou’s special dinner dishes, nigiri, chawanmushi, soup, egg, dessert.
Tsuki, derived from the Japanese word for "moon," embodies the essence of growth and serves as the centerpiece of Tomidou's extraordinary dinner omakase as guests embark on a culinary journey that takes them to new heights of gastronomic exploration.
Tomidou: $500 - 19 Tomidou’s premium dinner dishes, chawanmushi, soup, egg, dessert.
Tomidou, a name synonymous with "rich, wealthy, and satisfied," encompasses the essence of prosperity and represents the pathway to abundance. It stands as the pinnacle of excellence for dinner omakase at Tomidou.
Sake
Tomidou stands as a trailblazer in Singapore's dining scene, being the first omakase restaurant to bring forth the highly coveted Nigo x Pharrell Sake Storm Cowboy series. This collaboration, born from the creative minds of Japanese designer Nigo and American musician Pharrell Williams, merges the worlds of sake, fashion, and art into an exceptional offering. With this exclusive partnership, Tomidou elevates the omakase experience to new heights, captivating guests with a fusion of exceptional flavours and unique aesthetics.
Tomidou also showcases the renowned Jyuyondai sake. Known for its exceptional craftsmanship and commitment to tradition, Jyuyondai represents the epitome of premium sake. The inclusion of Juyondai in Tomidou's selection further underscores the restaurant's dedication to providing a curated and unparalleled omakase experience.
The Restaurant
Following the tradition of omakase restaurants in Japan and Singapore, Tomidou will offer a captivating dining experience with a 13-seater sushi counter. Here, patrons can immerse themselves in the authentic essence of omakase firsthand. For those seeking a more private setting, Tomidou also provides two connected VIP rooms, one accommodating 8 seats and the other 4 seats, each with its own sushi counter.
Tomidou takes pride in offering an exclusive and reservation-only omakase seating arrangement for both lunch and dinner.This ensures that guests can indulge in the exceptional omakase experience with the utmost attention and dedication from the culinary team at Tomidou.
*All prices stated are subject to prevailing service charge and GST.
a. 1 Nassim Rd, #01-01, Singapore 258458
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