Image Credit: Three Buns Quayside Website
At Three Buns, everything served is made with love and the freshest possible ingredients.
They use only 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand, locally sourced artisan buns baked daily, and house-made sauces, pickles, and garnishes.
Now featuring an additional sustainable menu with amazing plant-based options such as the amazing impossible burgers.
a. 60 Robertson Quay, Singapore 238252
