Syohachi Yakiniku

Published - 28 April 2021, Wednesday
  • syohachi yakiniku

Favourable towards Japanese cuisine, yet not up to eating raw fish, and would rather munch on some meatier options? If you didn’t already know, Japanese cuisine has a wide variety of delicious alternatives, including tasty servings of Yakiniku beef!

Make the most of delightful food-stuffing at Syohachi Yakiniku — the first overseas outlet planted in Guoco Tower, from a Hong Kong chain. Armed with an original Japanese A5 wagyu yakiniku concept, prepare to immerse your stomach in endless meaty pleasures at this farm-to-table restaurant.

Popular for its use of Sendai Wagyu beef from an award-winning ranch in Japan, along with its all-you-can-eat mode of dining — the restaurant has been gaining a steady fan base since its launch in November 2020. Image Credit: Syohachi Yakiniku SG Facebook Page

a. 5 Wallich Street, #01-13, Guoco Tower, Singapore 078883

e. enquiry@syohachi.asia

s. www.facebook.com/SyohachiYakinikuSG/

t. +65 9431 8804

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The farm-to-table restaurant holds an exclusive partnership with the award-winning Hidakami Ranch located in Miyagi Ken, Sendai City in Japan. Practicing nose-to-tail sustainable dining, whole cattle are brought in from Japan to be used in entirety across Syohachi Yakiniku and its sister-brand Syohachi Wagyu Hamburg. Raised on the lush pastures of Sendai which are fed by clean, fresh air and natural spring water, one can expect exceptional mesh-like marbling and rich meaty flavour in every bite of the Sendai Wagyu beef.

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