The Summerhouse

Published - 06 October 2021, Wednesday
  • the summerhouse

A multi-concept Farms-toTable F&B lifestyle destination, The Summerhouse aims to bring an authentic experience to our guests through sustainable farming.

Just as it sounds, The Summerhouse is an attractive dining destination nestled away in the idyllic Seletar countryside. This one chalks up to being the perfect locale if looking out for a romantic spot to lounge at.

The Summerhouse

Apart from dishing out farm-to-fork dishes in The Summerhouse French Dining Room, the establishment extends with an immersive dining experience at The Summerhouse Garden Domes – three stunning air-conditioned domes situated amidst the lush greenery and edible garden, with tastefully decorated twinkly fairy lights for a special night out!

The Summerhouse​​​​​​​

For diners looking to stop by in the day, you’ll find Wildseed on the ground level – a floral café, patisserie and bistro-bar which churns out delectable plates you wouldn’t dream of missing out on! Image Credit: The Summerhouse Facebook Page

a. 3 Park Ln, Singapore 798387

e. enquiry@thesummerhouse.sg

w. www.thesummerhouse.sg/

s. www.facebook.com/thesummerhousesg/

t. +65 8809 5840

Please Log In or Join to leave a rating or comment
Comments

Tee Kay

  • 300 comments
  • ELITE
RATED 7 / 8

Just as it sounds, The Summerhouse is a unique dining destination tucked away in the idyllic selector countryside. It’s comprised of: ‘The SummerHouse French Dining Room,’ a farm-to-table restaurant (on the upper story); ‘The Summerhouse Garden Domes,’ an immersive dining experience (amidst lush, edible garden); and Wildseed, a cafe, patisserie, and bistro-bar (on the ground level). 

Standing as a nature-inspired French restaurant, it’s only natural for The Summerhouse to serve a vegetarian menu. Wendy Kuek, the Head Chef explains that vegetarian dishes “gel well with our concept.” In point of fact, the restaurant has its own garden where it harvests fresh herbs and garnishes used in signature dishes such as the Taste Au Champignon Portobello Et Burrata.

Fresh tomatoes from Cameron Highlands in Malaysia are added into the ensemble of burrata cheese and lightly sautéed mushrooms to culminate in a perfect blend of creamy, sour, and savory taste. The palate-pleasing starter is presented on a crisp tart, and garnished with butterfly pea flowers — right from the restaurant’s garden, of course! 

More News