Image Credit: Raffles Hotel Singapore Facebook Page
It’s heading into October and we’re still getting used to the idea things are not going to change too quickly before 2021.
So, today we put a spotlight on some of the new flavours you can experience right here in our own Island Nation. We highlight new menus around town with international appeal whipped up by some of the best chefs on the island.
Kinki Restaurant + Bar
Image Credit: kinki Facebook Page
Funky in design and fun and playful with the menu, Kinki is known for its tantalizing Japanese flavours. To give the diners something new they’ve not only opened up their rooftop for an al fresco experience but also added lip smacking dishes to their menu. Try out their Spicy Buffalo Katsu featuring pork marinated with worcestershire sauce, Japanese chili oil and a seven-spice mix and Crusty Lamb Rack made using a Koji-aged lamb coated with panko and mentaiko. Yum!
INFORMATION
a. 70 Collyer Quay, #02-02 Customs House, Singapore 049323 049323
Table65
Image Credit: Table65
Table65 has a Michelin star and for good reason - their culinary team celebrates fresh produce and results are a pleasant surprise to your taste buds. Their popular dessert, Apple with salted caramel, puff pastry and walnut is every bit as delicious as it looks. Enjoy the flavours of autumn as they add refreshing touches to their menu and dazzle you with the taste.
INFORMATION
a. Hotel Michael, Resorts World Sentosa, 8 Sentosa Gateway, Level 1 098269
w. www.rwsentosa.com/en/restaurants/table65
s. www.facebook.com/Table65RWS/
Sens Sushi & Grill
Image Credit: Sens Sushi & Grill Facebook Page
Relish delicious, contemporary Japanese food at Sens Sushi & Grill including classics like sashimi, sushi and teppanyaki and finish off with a yuzu ice-cream. For those who are looking for something new can tuck into the Asari Butter Yaki, stir-fried clams in butter; Suki Yaki, sliced beef, tofu and vegetable in soy-based soup; Pan-fried Miyazaki Beef Saikoro; and Karei Karaage, deep-fried flounder. So good!
INFORMATION
s. www.facebook.com/pg/senssingapore
Barbary Coast
If you’ve not been to Barbary Coast before, you must reserve yourself a table for they’ve got some tipsy concoctions you really need to try. To this they’ve added two new mixes - The Weird One (Flor de Caña 12, Makgeolli, strawberry, wheat and oak moss) and Tommy Tomate (Del Maguey Mezcal Vida, tomato, kaffir agave and lime). We recommend pairing these with The Ultimate Charcuterie & Cheese Board.
INFORMATION
a. 16 North Canal Rd, Singapore 048828
s. www.facebook.com/barbarycoastsg/
Wolfgang Steakhouse
Image Credit: Wolfgang's Steakhouse SG Facebook Page
Reserve a table at Singapore’s most popular steakhouse, Wolfgang and tuck into their new for the month, Italian Menu. Start off your meal with ‘A Pair of Fine De Claire Oysters’ and relish three kinds of USDA Prime steaks - sirloin, ribeye and tenderloin. We recommend their mashed potatoes and creamed spinach for the sides. The oysters and each steak as well as the New York style Cheesecake for dessert are paired with an exquisite Italian wine.
INFORMATION
a. InterContinental Singapore Robertson Quay,, 1 Nanson Rd, #02-01 238909
s. www.facebook.com/Wolfgangs-Steakh
Butcher’s Block
Video Credit: Raffles Hotel Singapore Facebook Page
Get ready to welcome back lively weekend lunches with the new menu at Butcher’s Block. Enjoy delights like tostadas and pizzas with chilled beer or cocktails with your buddies. We absolutely loved their Coconut Ceviche & Seafood, Avocado & Corn Tostada and BB Pizza made with succulent organic lamb, pomegranate molasses, parsley, and mint, a sheer delight for meat lovers. Don’t forget to try their awesome Sorbet & Ice Cream before you head out for the evening.
INFORMATION
a. Raffles Arcade, 328 North Bridge Rd, Singapore 188719, #02-02
s. www.facebook.com/raffleshotelsingap
Esora
Image Credit: Esora Facebook Page
The food at Esora is phenomenal to say the least and is served in a kappo-style. This means the chef plans your meal and at this restaurant, each dish is sure to elevate your taste buds, one bite at a time. Besides, the ‘surprise me’ factor in your meal, you’ll find the gourmet dishes planned and plated according to the elements of nature and they’re all set with the autumn menu. Think mushrooms, sweet potatoes, pumpkins and get ready to be amazed.
INFORMATION
