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Tetsuya's serves a Degustation menu of Eight courses. The menu is unique and is based on the Japanese philosophy of using natural seasonal flavours enhanced by classic French technique and utilising the freshest possible ingredients. Tetsuya designed his own zen garden along with an on-site "test kitchen" within the restaurant to enable him to create the constantly evolving and inspiring dishes on which he has built his esteemed international reputation.
Tetsuya's offers one of Sydney's most comprehensive wine lists and our sommeliers will, upon request, match the dishes with wine available by the glass. Video Credit: Rare Medium Image Credit: Tetsuya's Facebook Page -The ultimate treat for your final course at Tetsuya, On the right is a macaron with macadamia ganache, lime gel and salted butter caramelised popcorn. Second from the left is a hazelnut financier with a praliné hazelnut and vanilla whipped ganache. The last one is a brownie base with vanilla whipped ganache raspberry gel and guanaja chocolate valrhrona.
