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Sushi Kou 2  

Comments

Anushka
CONTRIBUTOR
94 reviews
7.5
22 October 2020
At Sushi Kou, the freshest fish and shellfish are given minimal treatment in order to bring out the food’s natural umami. With over 20 years of experience, Chef Yoshio Sakuta is committed to bringing out the natural flavours and oils of the fish, and to provide patrons with a meal they will not be able to forget. Keep in mind, however, that there is only one seating per session for lunch and dinner, so rush to grab a place at this exclusive dining establishment.
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Sushi Kou
CONTRIBUTOR
1 review
8
22 October 2020
Our ingredients are air flown directly from Toyosu Market, bringing you only the freshest and finest quality from all over Japan. We promise you a truly unforgettable experience.
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