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Located in: Holiday Inn Singapore Orchard City Centre
Image Credit: Sushi Kou Facebook Page
Sushi Kou’s style follows the traditional ‘Edo-style’ Sushi, and at the very same time we are passionate about bringing out the fresh and rich flavour of the fish.
While Western food is about adding and layering flavours, we believe Sushi is about subtracting and simplifying.
Please enjoy the deep and complex flavour of Edo-style Sushi shaped by years of experience and endless commitment.
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At Sushi Kou, the freshest fish and shellfish are given minimal treatment in order to bring out the food’s natural umami. With over 20 years of experience, Chef Yoshio Sakuta is committed to bringing out the natural flavours and oils of the fish, and to provide patrons with a meal they will not be able to forget. Keep in mind, however, that there is only one seating per session for lunch and dinner, so rush to grab a place at this exclusive dining establishment.
Our ingredients are air flown directly from Toyosu Market, bringing you only the freshest and finest quality from all over Japan. We promise you a truly unforgettable experience.
