Kappou was established in 2016 as a modern ode to Japanese heritage, infused with the contemporary repose of a speakeasy. Its dining philosophy of ritual meets art is evident everywhere you look: Chef Aeron’s artistic flair extends beyond the kitchen to the counter, where diners can expect tableware to be more than a blank slate for each omakase course to shine. Custom curated and crafted for each dish, every little detail from tableware to glassware has been considered to bring out the unique culinary narrative of Chef Aeron.
The extensive and ever-changing menu at Kappou is a showcase of seasonal ingredients, prepared with time-honoured Japanese techniques and finished with flavours of a forward palate. These are to be enjoyed with artisanal beverages ranging from grower’s Champagne and small-production wines, to specially crafted sake and spirits – all of which serve as the finishing touches to a dining experience that is greater than the sum of all its parts​.